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FRANCE
A LA CARTE
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BANDOL
COOKING - prices 5 days/4 nights from €1495 per person (base 2 sharing) Non-participating partner from €990
These prices include:
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Dates:
May: 04/05/08 to 09/05/08 and 25/05/08 to 30/05/08
June: 08/06/08 to 13/06/08 and 22/06/08 to 27/06/08
Sept: 14/09/08 to 19/09/08
Oct: 28/09/08 to 03/10/08 et 12/10/08 to 17/10/08
Nov: 02/11/08 to 07/11/08 et 16/11/08 to 21/11/08
Dec: 30/11/08 to 05/12/08 (special truffles)
FRANCE A LA CARTE +33 561 120 794 |
other cooking courses in France
Aveyron - a culinary outpost in the Aveyron Gorge
Gard - near the 'Pont du Gard'
Avignon - olive groves and another bridge
Ariège - in the mediaeval village of Mirepoix
Quercy - a chateau near the Lot AOC vineyards
Provence - set in a wine estate
COOKING COURSES in BANDOL, PROVENCE
4 day culinary course in Provence
LA CADIERE D'AZUR
Niched in the picturesque village of La Cadière d'Azur, perched above the Bandol vineyards some 5 kilometres from the Mediterranean coast, the Hostellerie Bérard is a serious reference in the world of French cuisine.
The Hostellerie is a group of village houses each with their own distinctive colouring and charm - the 'pavillon des peintres', the 'XI century convent' and 'les Remparts' among them. Each of the rooms present a different provençal décor and style in keeping with the region while offering guests the comfort of air-conditioning, hairdryers, bathrobes and wi-fi.
Head chef Réné Bérard holds the title 'Maître Cuisinier de France' and it is he who supervises every course. His son is also active in the business insuring the day-to-day affairs in the Hostelleri's widely renowned restaurant.
The cooking course organised by Réné Bérard is an introduction to provençal cuisine with its trademark ingredients: the tomato, aubergine, rosemary and olive oil.
From the Hostellerie's vegetable patch through the local markets and fishing ports, participants will learn how to select and nurture these ingredients. Visits to local vineyards and olive oil producers will complete this knowledge.
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5 day / 5 night programme (arrival Sunday)
Day 1: Day 2: Monday Day 3: Tuesday Day 4: Wednesday Day 5: Thursday
Every evening is free, lunches are usually served in the shade of the bastide, depending on the weather, or in the beautiful dining room of the bastide.
One of the Bérard team accompanies guests to a Bandol AOC vineyard to meet the winemaker and taste the wine on one afternoon while on another afternoon the group visits an olive oil mill. |
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