France
is famous for ...
Paris:
you must see Paris first: it's the city by which all others
are judged. Just strolling around its wide tree-lined boulevards,
along the banks of the Seine or among the little crowded streets
of the Latin Quarter is a real pleasure. You don't even have
to set foot in the Louvre or climb the Eiffel Tower or ogle
the gargoyles at Notre Dame to appreciate the city .. but all
these other
things are there for the asking.
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The
Châteaux of the Loire: Just an hour
south of Paris the Loire valley is home to dozens of magnificent
castles dating
from the
Renaissance to the 19th century. This is where France's monarchs
and nobles played, intrigued and relaxed with their courtiers
and extended family and guests. Sumptuous residences with great
swathes of lawn sweeping down to the river backed by hundreds
of acres of hunting forest thick with deer and pheasant, interspersed
with vineyards and lush pastures.

Provence: This is the area at the foot of the Rhone valley;
the Mediterranean hinterland endowed with a special luminosity
much beloved by painters, a broken topography of rocky outcrops,
olive groves and vines and the home of what many consider to
be the ultimate Mediterranean cuisine. Throw in magic towns such
as Avignon and Aix as well as countless picturesque villages
nestling among vines and lavender fields and you begin to understand
why well-heeled artists, writers and francophiles from the world
over wish to settle here.

The
Riviera: the Mediterranean coastline from Marseille to Monaco
- especially the touristy bit from Fréjus to Menton. Victim of
its own success, probably best visited in the early fifties when
access to the coves and creeks of the Med was still possible
without enduring today's horrendous traffic jams. However ...
with the right guide and at the right time of year one can still
appreciate just why millionnaires have made this their playground.
Bordeaux: The city is now a UNESCO heritage site and worth visiting
for this fact alone. And then there are the vineyards where even
the village names conjure up visions of the great wines as you
drive through - Margaux, St Julien, St Emilion, Sauternes - and
all within 30 kms of Bordeaux.
The
South-West: Most people agree that this is where you find
the 'real' France: the France of your schoolbooks and of the
French novels and films that you know: an unspoilt land of sunflower
fields and vines, of peasants in berets, of villages in golden
stone and red-tiled roofs perched on hilltops, of two-hour lunches
(vin compris) and authentic French cuisine with plenty
of duck, goose, fresh fruit and creamy cheeses. From the villages
and castles of the Dordogne through the fairytale citadel of
Carcassonne to the splendour of the High Pyrenees this is the
region that best represents the France of today.

Food
and Drink - French cuisine and wines: despite the fact
that the McDonald 'restaurant' chain has implanted itself successfully
in France, native French cuisine is far from dead. Even in Paris
and other tourist spots one can find excellent fresh produce
on daily or weekly street markets. It gets even better as you
get off the beaten track. There is no shortage of good restaurants:
from top Michelin-starred establishments to village auberges
offering a three-course lunch for 12 euros there's something
for everyone. French wines have improved dramatically over the
past 20 years: even the lowliest vin du pays is now
a crafted and balanced product reflecting its terroir and
the winemaker's savoir-faire.
To organize group visits to any of these regions please contact
FRANCE
A LA CARTE
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