4 Days/ 3 Nights from 595 € per person
(2 participants minimum)
Included in the price
3 nights with breakfast in 3* hotel
3 gourmet dinners
2 morning 'hands on' cooking lessons with chef
2 lunches with the results of your cooking lessons
Wine tasting at the Wine Bar in your hotel
Visit and wine tasting at Cĥâteau Haute Serre
Entrance to the foie gras museum
This magnificient Château houses a team of industrious creators who want to help their guests discover the best in their regions: visits to bastide villages, local markets and vineyards, castles and lakes.
We have concentrated on providing the 'big picture' of the authentic cuisine of the Lot Valley: two hands-on sessions (foie gras, fish and vegetable sculptures) during the week with a chef, supported by a series of wine-tastings and visits to places of culinary interest.
A XVIIth century Château now transformed into a three star hotel of quality and character. At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible.
The Château has 28 rooms.
The restaurant of the Château offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar.
Swimming pool with sun beds and sunshades in summer.