Les Coups de Coeur / Cours de Cuisine / Vin, Truffes et Foie Gras

Vins, Truffes & Foie Gras

4 days / 3 nights Private Tour


Price per person from :

2 participants minimum : 1300 €


Included in the price :
3 nights accommodation B&B in 3-star chateau
Hands-on cooking lesson, gourmet lunch + dinner
Private services & transport in an executive minivan with professional driver and qualified English-speaking guide



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How it works


This gourmet tour takes the form of a private tour which is dedicated to parties of 2 to 8 people of family or friends who get together. Fix your dates at any time of the year and we will take care of the rest: travel in a luxury minivan with a qualified, English-speaking driver-guide. You will stay in a XVIIth century Château that has been transformed into a 3-star hotel of quality and character.



This gourmet tour will definitely indulge your taste buds ! Visit the truffle market in Lalbenque which is the largest one in Southwest France. Watch a demonstration of 'cavage', the ancient art of detecting underground truffles using a dog, pig or 'truffle fly'.
The Lot Valley is also the land of Foie Gras and you will learn everything you need about the cooking of this regional delight. You will also have the chance to visit a selected vineyard and enjoy a wine tasting session of the finest St-Emilion wines. Guided visit of Bordeaux.


Crédit Photo : Deepix