Best Deals / Cooking Classes / Wine, Truffles and Foie Gras

Wine, Truffles and Foie Gras

 

Cooking Classes Map 4 days / 3 nights  

(Available from12/12 through 06/03)

.

   Price per person starting from 845€ including:

  (Based on 6 persons minimum)

  Accommodation in a 3* Chateau,
  breakfast included

  1 hands on cooking lesson

  1 lunch in a Ferme Auberge

  Visit and wine tasting vineyards Saint
  Emilion

  Introduction to "truffle cavage"

  Transport in an air-conditioned mini van
  by a
professional driver and 
                                                    English-speaking guide


Request an individualized estimate


Highlights

.

 

Accommodation

.

The truffle market in Lalbenque is the largest in Southwest France. 

Enjoy a Gourmet lunch in a Ferme Auberge and demonstration of 'cavage', the ancient art of detecting underground truffles using a dog, pig or 'truffle fly'.

The Lot Valley is also the land of Foie Gras and you will learn everything you need about the cooking of this regional delight.  

 

 

A XVIIth century Château now transformed into a three star hotel of quality and character.  At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible. 

The Château propose 28 rooms.

The restaurant of the Château has a fireplace and offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar.

      


Book
      your holiday