4 days/ 3 nights from 1300 €
(2 participants minimum)
.Included in the price
Accommodation in a 3* Chateau,breakfast included
1 hands on cooking lesson
1 lunch in a Ferme Auberge
Visit and wine tasting vineyards Saint Emilion
Introduction to "truffle cavage"
Transport in an air-conditioned mini van and a professional driver and an English-speaking guide
The truffle market in Lalbenque is the largest in Southwest France.
Enjoy a Gourmet lunch in a Ferme Auberge and demonstration of 'cavage', the ancient art of detecting underground truffles using a dog, pig or 'truffle fly'.
The Lot Valley is also the land of Foie Gras and you will learn everything you need about the cooking of this regional delight.
A XVIIth century Château now transformed into a three star hotel of quality and character. At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible.
The Château propose 28 rooms.
The restaurant of the Château has a fireplace and offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar.