Wine, Truffles and Foie Gras
4 days / 3 nights
(Available from12/12 through 06/03)
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Price per person starting from 845€ including:
(Based on 6 persons minimum)
Accommodation in a 3* Chateau,
breakfast included
1 hands on cooking lesson
1 lunch in a Ferme Auberge
Visit and wine tasting vineyards Saint
Emilion
Introduction to "truffle cavage"
Transport in an air-conditioned mini van
by a professional driver and
English-speaking guide
Request an individualized estimate
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The truffle market in Lalbenque is the largest in Southwest France. Enjoy a Gourmet lunch in a Ferme Auberge and demonstration of 'cavage', the ancient art of detecting underground truffles using a dog, pig or 'truffle fly'. The Lot Valley is also the land of Foie Gras and you will learn everything you need about the cooking of this regional delight. |
A XVIIth century Château now transformed into a three star hotel of quality and character. At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible. The Château propose 28 rooms. The restaurant of the Château has a fireplace and offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar. |
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