Provincial Cooking
3 days / 2 nights
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Price per person starting from 539€ including:
(Based on 2 person minimum)
Accommodation in a Guest House, breakfast included
1 cooking lesson
1 dinner (drinks included)
Transport in luxury mini van
A professional driver and English-speaking guide
Request an individualized estimate
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A short and simple introduction to a part of Provence - land of light, sun, lavender fields, full-bodied wines and delicious herb-based cuisine. In this tour you will learn all about Provençal cuisine, the wines of Châteauneuf-du-Pape and will have time to explore the ancient city of Avignon with its famous Palais des Papes and bridge. |
The group will be composed of 8 person maximum Travel in a luxury minivan with an experienced, English-speaking driver/guide. You will stay in an in a charming Guest house in Tavel. |
