Authentic Cooking Class

Highlights

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Accommodation

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This is a unique opportunity to spend five days in the company of one of France's top young chefs as he goes about his daily business. early morning visits to the market, You will have hands-on cooking sessions with him and his team in the restaurant kitchen, visits to his different suppliers - duck farms, ostrich breeder and winemakers. 

The Chef tends a formidable kitchen-garden out back which provides most of his fresh herbs and seasonal vegetables. This is French cooking at its best.

The auberge is an 18-room hotel with spacious air-conditioned rooms, sunny and shady terraces and dining areas with stunning views over the surrounding valley and the village castle. Falling away from the auberge, a tumultuous garden of four acres has many a shady corner to relax in.

The restaurant offers Gourmet Cuisine, a subtle and sophisticated wine list and visit of the wine cellar. 

All this set in the most magnificent surroundings - a tiny mediaeval 'bastide' village perched on the edge of the dramatic Aveyron gorge complete with 13th century castle. This village is considered as one of the 'most beautiful villages of France' located to the heart of the Aveyron Gorge.