8 Days/ 7 Nights from 1120 €
(2 participants minimum)
Included in the price
7 nights with breakfast in 3* hotel
7 gourmet dinners
4 lunches (drinks included)
3 morning 'hands on' cooking lessons with chef
Visits and tasting at 2 vineyards
Visits to foie gras and Cathare museums
7 day rental car (VW Golf or similar)
This magnificient Château houses a team of industrious creators who want to help their guests discover the best in their regions: visits to bastide villages, local markets and vineyards, castles and lakes.
We have concentrated on providing the 'big picture' of the authentic cuisine of the Lot Valley: three hands-on sessions (foie gras, fish and dessert) during the week with a chef, supported by a series of wine-tastings and visits to places of culinary interest -a fois gras museun, a truffle centre, a winery...
This break also exists in a short break version
A XVIIth century Château now transformed into a three star hotel of quality and character. At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible.
The Château propose 28 rooms.
The restaurant of the Château offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar.
Swimming pool with sun beds and sunshades in summer.