French Cuisine in a Château

Highlights: 

Accommodation:

This magnificient Château houses a team of industrious creators who want to help their guests discover the best in their regions: visits to bastide villages, local markets and vineyards, castles and lakes.

We have concentrated on providing the 'big picture' of the authentic cuisine of the Lot Valley: three hands-on sessions (foie gras, fish and dessert) during the week with a chef, supported by a series of wine-tastings and visits to places of culinary interest -a fois gras museun, a truffle centre, a winery...

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This break also exists in a short break version

A XVIIth century Château now transformed into a three star hotel of quality and character.  At the heart of the Quercy Blanc, near to the mediaeval bastides and the bank of the Lot river, the villages of Montaigu-du-Quercy, Montcuq and Lauzerte are easily accessible. 

The Château propose 28 rooms.

The restaurant of the Château offers Gourmet cuisine prepared with regional products. Wine list with a large choice of the best Cahors wines and also a special Spirits list for Armagnac and Cognacs at the bar.

Swimming pool with sun beds and sunshades in summer.