Services and Highlights
(3 days / 2 nights - Prices on request)
Executive coach for transfers and excursions according to the program.
Services of a professional guide throughout the tour (several languages available).
Accommodation in 3 to 5-star hotels.
This tour is a delightful combination of French gastronomy with a hands on cooking class given by a chef on the topic of the Foie Gras, and the discovery of the South West of France with visits of Toulouse, Cahors and St-Cirq-Lapopie, known as one of the most beautiful villages in France.
Groups must be established before contacting us (9 participants minimum). If you are less than 9, we organise Private & Shared Tours.
Our know-how is our essential asset to guarantee high-quality tours all over France, as we have created a real network of partners, from coach companies to guides, hotels and gourmet restaurants. We selected them meticulously to ensure maximum comfort during your whole stay.